since I were a little girl I have been standing next to my mum in the kitchen, which btw is an excellent professional chef! so after hours of observation how to cook I can say that I'm pretty good in the kitchen, confident. so a friday night to impress on il mio bello I showed off my skills and served him a perfect filet of beef, baked potato, a homemade pepper sauce and green asparagus wrapped with bacon, filled with chevré.